Directions:
- Mix cornstarch with small amount of cold milk then add to remaining milk.
- Cook in the microwave in a quart size measuring cup stirring a couple of times until it thickens.
- Add butter, salt, pepper and cheese.
- Place sliced potatoes in a two quart casserole then mix with cheese sauce.
- Bake uncovered at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.14 Kcal (1077 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 614.42mg | 26% | |
| Potassium | 567.46mg | 12% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.3mg | 7% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 15% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 11% | |
| Sodium | 236.72mg | 26% | |
| Potassium | 218.63mg | 12% | |
| Total Carbs | 12.84g | 11% | |
| Sugars | 3.58g | 37% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 3.79g | 20% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 0.5mg | 7% | |
| Calcium | 105.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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