Directions:
- Line the unpricked pastry shell with a double thickness of foil. Bake at 450° for 10 minutes. Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside. Reduce heat to 375°.
- In a small saucepan, combine the sugar, cinnamon and cornstarch. Stir in the pineapple juice, lemon juice and peel. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from heat. Fold in bananas; pour into crust.
- For streusel, in a small bowl, combine the flour, brown sugar, nuts and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the filling.
- Cover edges of pie loosely with foil. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.74 Kcal (2557 kJ) | ||
| Calories from fat | 209.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 163.83mg | 7% | |
| Potassium | 458.51mg | 10% | |
| Total Carbs | 96.33g | 32% | |
| Sugars | 37.35g | 149% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.01 Kcal (1009 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 36% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 7% | |
| Sodium | 64.65mg | 7% | |
| Potassium | 180.94mg | 10% | |
| Total Carbs | 38.01g | 32% | |
| Sugars | 14.74g | 149% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 2.56g | 13% | |
| Vitamin C | 5.2mg | 22% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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