Old Fashioned Pineapple Filling and Frosting Recipe

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Old Fashioned Pineapple Filling and Frosting
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Ingredients:

  • 1/2 cup butter
  • 5 oz evaporated milk (1 small can)
  • 1 1/2 cups sugar

Directions:

  1. In a heavy saucepan, melt butter.
  2. Add sugar and evaporated milk to melted butter and stir.
  3. Stir in egg yolks and cook over medium heat until mixture thickens- about 5 minutes.
  4. Remove from heat and stir in drained pineapple.
  5. Pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.14 Kcal (666 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 64.68mg 22%
Sodium 29.51mg 1%
Potassium 56.47mg 1%
Total Carbs 16.67g 6%
Sugars 15.03g 60%
Dietary Fiber 0.02g 0%
Protein 2.38g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 320.64 Kcal (1342 kJ)
Calories from fat 176 Kcal
% Daily Value*
Total Fat 19.56g 15%
Cholesterol 130.32mg 22%
Sodium 59.45mg 1%
Potassium 113.78mg 1%
Total Carbs 33.58g 6%
Sugars 30.28g 60%
Dietary Fiber 0.05g 0%
Protein 4.79g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 80.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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