Old Fashioned Pineapple Filling and Frosting |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is my grandmother's recipe for pineapple cake filling. Ingredients:
1/2 cup butter |
5 ounces evaporated milk (1 small can) |
1 1/2 cups sugar |
3 egg yolks |
1 (16 ounce) can crushed pineapple, drained |
Directions:
1. In a heavy saucepan, melt butter.
2. Add sugar and evaporated milk to melted butter and stir.
3. Stir in egg yolks and cook over medium heat until mixture thickens- about 5 minutes.
4. Remove from heat and stir in drained pineapple.
5. Pour over warm cake.
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