Old Fashioned Pierogies Recipe

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Ingredients:

Serving

4 cups flour
2 eggs
1 cup water
2 tbsp sour cream (optional)
mashed potatoes

Directions:

Add flour to a mixer and make a well. Add the two eggs to the well with 1/2 cup of water. Mix all ingredients until the mixture is smooth. Add more water or flour so that the dough isn't too sticky or runny. Flour a large cutting board, pastry slab, or the counter, like I do. Roll the dough out to about 1/8 of an inch. Cut circle out with the top of a glass or ramekin. Fill the circle with 1 teaspoon of mashed potatoes, then fold the dough circle in half, sealing in the potatoes by running your finger with some water on it, around half the circle. Pinch closed. Set aside until you have made all you want to. Boil a pot of salted water, then cook the pierogies. They will float when they are done. Butter them as soon as they are taken out so that they don't stick to each other!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.14 Kcal (4129 kJ)
Calories from fat	302.56 Kcal
		% Daily Value*
Total Fat	33.62g	52%
Cholesterol	83.94mg	28%
Sodium	3372.75mg	141%
Potassium	336.46mg	7%
Total Carbs	149.7g	50%
Dietary Fiber	16.56g	66%
Protein	22.03g	44%
Vitamin C	0.1mg	0%
Iron	9.9mg	55%
Calcium	469.1mg	47%

Amount Per 100 g
Calories	304.51 Kcal (1275 kJ)
Calories from fat	93.43 Kcal
		% Daily Value*
Total Fat	10.38g	52%
Cholesterol	25.92mg	28%
Sodium	1041.45mg	141%
Potassium	103.9mg	7%
Total Carbs	46.22g	50%
Dietary Fiber	5.11g	66%
Protein	6.8g	44%
Iron	3.1mg	55%
Calcium	144.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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