Directions:
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
- Combine 1/2 cup sugar, cornstarch, cinnamon, nutmeg, and salt in a large mixing bowl. Add pears, tossing gently to coat. Spoon into pastry shell.
- Combine remaining sugar, flour, butter, brandy, and lemon juice; mix well. Spoon over pear mixture.
- Roll remaining pastry to 1/8- inch thickness; cut into 1/2-inchwide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 350° for 55 minutes. Brush pastry with egg white, and continue baking 5 minutes or until pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2703.77 Kcal (11320 kJ) | ||
| Calories from fat | 856.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.18g | 146% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1315.44mg | 55% | |
| Potassium | 1706.13mg | 36% | |
| Total Carbs | 439.86g | 147% | |
| Sugars | 244.59g | 978% | |
| Dietary Fiber | 46.29g | 185% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 35% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 146% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 31% | |
| Sodium | 75.01mg | 55% | |
| Potassium | 97.29mg | 36% | |
| Total Carbs | 25.08g | 147% | |
| Sugars | 13.95g | 978% | |
| Dietary Fiber | 2.64g | 185% | |
| Protein | 1.08g | 38% | |
| Vitamin C | 3.2mg | 94% | |
| Iron | 0.4mg | 35% | |
| Calcium | 10.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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