Old-Fashioned Pear Pie Recipe

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Old-Fashioned Pear Pie
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Ingredients
12
Count
Nutrition
2704
Calories
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Ingredients:

Directions:

  1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Set aside.
  2. Combine 1/2 cup sugar, cornstarch, cinnamon, nutmeg, and salt in a large mixing bowl. Add pears, tossing gently to coat. Spoon into pastry shell.
  3. Combine remaining sugar, flour, butter, brandy, and lemon juice; mix well. Spoon over pear mixture.
  4. Roll remaining pastry to 1/8- inch thickness; cut into 1/2-inchwide strips, and arrange in a lattice fashion over filling. Trim edges; seal and flute. Bake at 350° for 55 minutes. Brush pastry with egg white, and continue baking 5 minutes or until pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2703.77 Kcal (11320 kJ)
Calories from fat 856.64 Kcal
% Daily Value*
Total Fat 95.18g 146%
Cholesterol 91.59mg 31%
Sodium 1315.44mg 55%
Potassium 1706.13mg 36%
Total Carbs 439.86g 147%
Sugars 244.59g 978%
Dietary Fiber 46.29g 185%
Protein 18.96g 38%
Vitamin C 56.5mg 94%
Vitamin A 0.4mg 14%
Iron 6.4mg 35%
Calcium 177.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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