Directions:
- Beat eggs, then add sugar and cream and beat again. Sift flour, baking powder salt, and spices together. Mix dry ingredients into the egg mixture with a fork to make a soft dough. (Do not over mix. Dough should be sticky.)
- Work with a little dough at a time. Place dough on floured board and pat into rectangles three inches wide and one inch thick. Slice one-inch strips with floured knife and drop into hot oil.
- Fry until brown and puffy, about 30 seconds. The mullins should turn on their own, but if they do not, carefully nudge them over on their bacs to brown both sides. Drain on paper towels.Sprinkle with confectioner's sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1261.45mg | 53% | |
| Potassium | 245.67mg | 5% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 7.08g | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 184.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 303.01 Kcal (1269 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 17% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 11% | |
| Sodium | 1126.79mg | 53% | |
| Potassium | 219.44mg | 5% | |
| Total Carbs | 47.98g | 18% | |
| Sugars | 7.23g | 32% | |
| Dietary Fiber | 4.6g | 21% | |
| Protein | 6.33g | 14% | |
| Iron | 3mg | 19% | |
| Calcium | 164.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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