Directions:
- Heat olive oil in a medium nonstick skillet over medium heat; add celery, carrot and onion, and sauté 7 minutes or just until tender.
- Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into 2 meatballs using an ice cream scoop. Place the meatballs in a foil lined baking dish and bake for 30 minutes at 350 degrees.
- Stir together 1 tablespoon Worcestershire sauce, tomato sauce, brown sugar, chili sauce, 1 tablespoon ketchup and red pepper flakes until blended; pour evenly over meatballs, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.7 Kcal (899 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 553.95mg | 23% | |
| Potassium | 235.01mg | 5% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 89.9mg | 500% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 12% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 9% | |
| Sodium | 416.44mg | 23% | |
| Potassium | 176.67mg | 5% | |
| Total Carbs | 15.37g | 7% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 10.34g | 28% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 67.6mg | 500% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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