Old Fashioned Macintosh Toffee |
|
 |
Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee. Ingredients:
1/4 cup butter |
1 (11 ounce) can condensed milk |
1/4 cup corn syrup |
1 1/4 cups brown sugar, packed |
Directions:
1. Grease an 8 cake pan.
2. In a large heavy saucepan, soften the butter.
3. Stir in remaining ingredients.
4. Stirring constantly, bring to a boil over medium high heat.
5. Candy thermometer should reach 260 degrees or hard ball.
6. Stir constantly as it will stick to the pan easily.
7. Pour into pan quickly and cool.
8. You may make a softer toffee by decreasing cooking time slightly.
|
|