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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 12 |
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I'm not sure where my family got this recipe but we've been making it for over 50 years. It's got egg in it so it's a very rich custard ice cream. Ingredients:
3/4 cup sugar |
1/4 teaspoon salt |
1 tablespoon flour |
2 cups milk |
2 egg yolks |
2 (12 ounce) cans evaporated milk |
2 teaspoons vanilla |
Directions:
1. In double boiler mix milk, salt, sugar, flour on med. heat 5 minute stir constantly.
2. Lightly beat yolks, temper with a little hot milk, add to double boiler, stir constantly for 2 minute.
3. Chill in fridge or freezer till cool, add vanilla and evaporated milk.
4. Follow ice cream freezer instructions.
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