Directions:
- Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
- Reduce to low.
- Gradually stir about 1/2 cup of hot mil into the beaten eggs.
- Add eggs to remaining hot mixture.
- Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
- Remove from heat and refrigerate at least 2 hours.
- Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
- Pour into canister and churn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 116.16mg | 39% | |
| Sodium | 113.56mg | 5% | |
| Potassium | 139.4mg | 3% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 17.35g | 69% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.32 Kcal (680 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 18% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 39% | |
| Sodium | 94.14mg | 5% | |
| Potassium | 115.55mg | 3% | |
| Total Carbs | 15.56g | 6% | |
| Sugars | 14.38g | 69% | |
| Protein | 4.14g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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