Chocolate Gelato Recipe

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Chocolate Gelato
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Ingredients
6
Count
Nutrition
664
Calories
Total time
745
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy sauce pan whisk together the cocoa sugar and salt.
  2. Whisk in milk and eggs.
  3. Cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
  4. Whisk in cream and remove from heat.
  5. Transfer into your freezing container and chill for 8-12 hours.
  6. When ready to freeze, follow your manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.65 Kcal (2779 kJ)
Calories from fat 379.94 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 289.43mg 96%
Sodium 233.32mg 10%
Potassium 811.73mg 17%
Total Carbs 72.97g 24%
Sugars 50.87g 203%
Dietary Fiber 10.64g 43%
Protein 17.65g 35%
Vitamin C 0.9mg 2%
Iron 5.4mg 30%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 198.73 Kcal (832 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 65%
Cholesterol 86.67mg 96%
Sodium 69.87mg 10%
Potassium 243.07mg 17%
Total Carbs 21.85g 24%
Sugars 15.23g 203%
Dietary Fiber 3.19g 43%
Protein 5.28g 35%
Vitamin C 0.3mg 2%
Iron 1.6mg 30%
Calcium 82.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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