Gastronomic Gelato Italiano Recipe

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Ingredients:

Serving

3/4 cup unsweetened cocoa powder
3/4 cup sugar
1 dash sea salt
1 cup milk
2 eggs, whisked
1 1/2 cups heavy whipping cream
1/4 cup frangelico
2 biscotti, crushed , in the italian traditional style (flavored with almonds , walnuts , and anise)

Directions:

In a heavy sauce pan, whisk together the cocoa, sugar and salt.
Whisk in milk, Frangelico, and eggs.
Cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
Whisk in cream and remove from heat.
Transfer into your freezing container (for a traditional ice cream maker) or into a container with a spout (for a modern ice cream maker where the freezer requires freezing and no outside salt/ice is used in the freezing process) and chill in refrigerator for 4 hours.
When ready to freeze, if using an ice cream maker, follow your manufacturer's directions.
Add crushed biscotti during the final 10 minutes of churning in the freezer or ice cream maker.
Garnish with additional biscotti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.09 Kcal (716 kJ)
Calories from fat	94.98 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	72.36mg	24%
Sodium	58.33mg	2%
Potassium	202.93mg	4%
Total Carbs	19.13g	6%
Sugars	12.72g	51%
Dietary Fiber	2.66g	11%
Protein	4.41g	9%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	68.6mg	7%

Amount Per 100 g
Calories	188.25 Kcal (788 kJ)
Calories from fat	104.51 Kcal
		% Daily Value*
Total Fat	11.61g	16%
Cholesterol	79.62mg	24%
Sodium	64.18mg	2%
Potassium	223.29mg	4%
Total Carbs	21.05g	6%
Sugars	13.99g	51%
Dietary Fiber	2.93g	11%
Protein	4.85g	9%
Vitamin C	0.2mg	0%
Iron	1.5mg	7%
Calcium	75.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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