Directions:
- Boil sugar,salt and corn syrup to 245 degrees.
- Stir occasionally.
- Add butter and evaporated milk so gradually that the mixture does not stop boiling.
- STIR CONSTANTLY!
- Cook rapidly to 240 degrees, being careful not to scorch.
- Add vanilla and nuts.
- Pour into greased pan.
- Cool before cutting.
- Cut with heavy,sharp knife with saw-life motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.09 Kcal (4656 kJ) | ||
| Calories from fat | 461.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 22% | |
| Sodium | 615.58mg | 26% | |
| Potassium | 428.11mg | 9% | |
| Total Carbs | 160.59g | 54% | |
| Sugars | 78.17g | 313% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 135.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 79% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 22% | |
| Sodium | 180.5mg | 26% | |
| Potassium | 125.53mg | 9% | |
| Total Carbs | 47.09g | 54% | |
| Sugars | 22.92g | 313% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 2.94g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 7% | |
| Calcium | 74.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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