Directions:
- Grate the onion and mix into the mayonnaise with salt and pepper to taste.
- Let refrigerate several hours or overnight.
- Do not assemble sandwiches ahead of time or they may get to soggy.
- Spread the onion mayonnaise mixture over the bread slices .
- Peel the cucumber here and there leaving some green skin show.
- Score with tinges of a fork and slice thinly.
- Place 4 slices of cucumber on the bread.
- Sprinkle with dill.
- Cut into 4 squares or triangles.
- For party fare; one may use a small round cookie cutter and cut out 2 pieces from each slice of bread and then proceed with the recipe.
- Note: another cucumber may be used to finish off the remaining bread and onion Mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.88 Kcal (841 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 191.98mg | 8% | |
| Potassium | 30.94mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.65 Kcal (1874 kJ) | ||
| Calories from fat | 415.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 32% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 4% | |
| Sodium | 427.81mg | 8% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 2.84g | 5% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 65.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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