Old-Fashioned Corn Chowder Recipe

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Ingredients:

Serving

6 ears corn
2 (15 oz) cans whole kernel corn, drained
5 cups store-bought low sodium chicken broth
3 -4 slices bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!)
1 onion, chopped medium (about 1 cup)
1/2 tsp salt
1/4 tsp pepper
1 lb red potatoes
1 cup heavy cream
4 scallions, sliced thin ( green onions)

Directions:

Cut the kernels from the ears of corn. (I know that cutting kernels from corn can be somewhat of an awkward job. Here's a TIP on how to steady the cob and keep the kernels from flying all over the place, all the while maneuvering a sharp knife: Cut the cob in half crosswise (NOT lengthwise), then stand on its flat, cut end. Using a chef's knife, cut the kernels off the ear, one side at a time.) Reserve the kernels and the cobs separately.
Puree the drained, canned corn and 2 cups of the chicken broth in a blender until smooth.
Cook the chopped bacon in a Dutch oven or large heavy pot over medium heat until crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve. Cook the chopped onion, fresh corn kernels, salt, and pepper in the bacon fat until the vegetables soften and turn golden brown, 8 to 10 minutes.
Add the potatoes, corn puree, remaining 3 cups of chicken broth, and the reserved corncobs to the pot and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 to 20 minutes. Discard the cobs and stir in the the heavy cream, scallions, and reserved bacon. Season with additional salt and pepper to taste and serve. (The chowder can be refrigerated in an airtight container for up to 3 days).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.81 Kcal (1008 kJ)
Calories from fat	113.64 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	28.64mg	10%
Sodium	299.84mg	12%
Potassium	665.99mg	14%
Total Carbs	27.76g	9%
Sugars	3.76g	15%
Dietary Fiber	3.94g	16%
Protein	8.62g	17%
Vitamin C	13mg	22%
Iron	1.3mg	7%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	71.57 Kcal (300 kJ)
Calories from fat	33.78 Kcal
		% Daily Value*
Total Fat	3.75g	19%
Cholesterol	8.51mg	10%
Sodium	89.11mg	12%
Potassium	197.93mg	14%
Total Carbs	8.25g	9%
Sugars	1.12g	15%
Dietary Fiber	1.17g	16%
Protein	2.56g	17%
Vitamin C	3.9mg	22%
Iron	0.4mg	7%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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