Old Fashioned Chicken Noodle Soup Recipe

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Old Fashioned Chicken Noodle Soup
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Ingredients
5
Count
Nutrition
213
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In a large stock pot place the cleaned whole chicken and fill the pot with GOOD water about 3 inches above the chicken. I also add a Bay leaf. Bring to a boil on high heat and continue boiling for about 1-1 1/2 hours until chicken is completely cooked.
  2. Remove the chicken and let it cool off and skim the broth for any bones or fat and remove.
  3. To the broth add the chicken bouillion and then add the vegetables.( I add mushrooms in place of the celery or sometimes just carrots. Use whatever vegetables you like).
  4. Let the vegetables cook until almost tender.
  5. While vegetables are cooking remove chicken from the bone and shred and add to the soup.
  6. When the vegetables have become tender add in the noodles.(I use Grandmas noodles which can be found in the frozen section usually near the frozed bread dough.) Wait for the noodles to completely cook and then the soup is done and ready to eat.
  7. You can add water anytime during the cooking stage if the water looks like it is boiling down too low. This is one of those recipes that you can make it your own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.21 Kcal (893 kJ)
Calories from fat 107.53 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 72.41mg 24%
Sodium 831.32mg 35%
Potassium 409.59mg 9%
Total Carbs 9.96g 3%
Sugars 3.79g 15%
Dietary Fiber 2.31g 9%
Protein 15.61g 31%
Vitamin C 6.3mg 11%
Vitamin A 0.5mg 17%
Iron 1mg 5%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 128.31 Kcal (537 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 18%
Cholesterol 43.57mg 24%
Sodium 500.28mg 35%
Potassium 246.49mg 9%
Total Carbs 5.99g 3%
Sugars 2.28g 15%
Dietary Fiber 1.39g 9%
Protein 9.39g 31%
Vitamin C 3.8mg 11%
Vitamin A 0.3mg 17%
Iron 0.6mg 5%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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