Directions:
- Combine sugars, evaporated milk and butter in a saucepan.
- Cook over moderate heat, stirring frequently, until mixture comes to a boil.
- Boil 15 minutes over moderate heat, stirring occasionally.
- Remove from heat and add marshmallow creme and vanilla.
- Stir until the mixture is smooth.
- Add chocolate chips and chopped nuts and stir until chocolate is melted.
- Spread evenly in a buttered 9-inch square cake pan.
- Chill until firm.
- Cut into squares or rectangles, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.34 Kcal (3313 kJ) | ||
| Calories from fat | 317.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 69.3mg | 3% | |
| Potassium | 365.36mg | 8% | |
| Total Carbs | 119.5g | 40% | |
| Sugars | 110.75g | 443% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 395.21 Kcal (1655 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 54% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 18% | |
| Sodium | 34.61mg | 3% | |
| Potassium | 182.47mg | 8% | |
| Total Carbs | 59.68g | 40% | |
| Sugars | 55.31g | 443% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 3.21g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 89.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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