Directions:
- Boil maple syrup in 2 litre pan for 10 minutes, stir constantly. Stir syrup into beaten eggs over boiling water in double boiler, and cook while stirring till very thick. (15 minutes) Cool. Fold in whipped cream. Pour into lightly oiled 1 liter mold and cover. freeze 6 hours. may be made a day ahead. to unmold, sit pan in warm water about 30 seconds. remove. dig spoon into center and turn out mousse. neaten with a knife. return to freezer a few minutes to re-harden.Slice into wedges and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5212.24 Kcal (21823 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 27% | |
| Sodium | 198.22mg | 8% | |
| Potassium | 4295.02mg | 91% | |
| Total Carbs | 1269.03g | 423% | |
| Sugars | 1135.68g | 4543% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 2086.1mg | 209% | |
| Amount Per 100 g | |||
| Calories | 270.06 Kcal (1131 kJ) | ||
| Calories from fat | 4.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 16% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 27% | |
| Sodium | 10.27mg | 8% | |
| Potassium | 222.54mg | 91% | |
| Total Carbs | 65.75g | 423% | |
| Sugars | 58.84g | 4543% | |
| Protein | 0.11g | 4% | |
| Calcium | 108.1mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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