Directions:
- In a large bowl combine flour, sugar, baking powder and salt.
- Stir in blueberries until coated with flour.
- Put eggs in 4 cup glas measuring cup and add enough milk to measure 2 cups.
- Add oil and whisk until blended.
- Make well in center of flour mixture and pour milk mixture.
- With large spatula, gently fold dry ingredients into wet ingredients just until moistened.
- Spoon into greased muffin pan.
- 400F for 30 minutes or until tops are firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2356.14 Kcal (9865 kJ) | ||
| Calories from fat | 958.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.53g | 164% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 6503.89mg | 271% | |
| Potassium | 1637.25mg | 35% | |
| Total Carbs | 323.21g | 108% | |
| Sugars | 77.53g | 310% | |
| Dietary Fiber | 30.26g | 121% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 16.5mg | 91% | |
| Calcium | 1165.3mg | 117% | |
| Amount Per 100 g | |||
| Calories | 333.2 Kcal (1395 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 164% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 41% | |
| Sodium | 919.77mg | 271% | |
| Potassium | 231.54mg | 35% | |
| Total Carbs | 45.71g | 108% | |
| Sugars | 10.96g | 310% | |
| Dietary Fiber | 4.28g | 121% | |
| Protein | 4.85g | 69% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.3mg | 91% | |
| Calcium | 164.8mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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