Old Fashion Yellow Plum Preserves Recipe

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Ingredients:

Serving

6 cups yellow plums, diced and pitted ( keep the skins on)
4 1/2 cups sugar
3 tbsp lemon juice
1 cup water

Directions:

Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
Pour into sterilized jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.76 Kcal (1343 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	201.53mg	4%
Total Carbs	81.51g	27%
Sugars	78.7g	315%
Dietary Fiber	1.24g	5%
Protein	1.24g	2%
Vitamin C	14.6mg	24%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	141.56 Kcal (593 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.88mg	0%
Potassium	88.94mg	4%
Total Carbs	35.97g	27%
Sugars	34.73g	315%
Dietary Fiber	0.55g	5%
Protein	0.55g	2%
Vitamin C	6.4mg	24%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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