Directions:
- Heat oven to 425 F.
- Have ready a 2 quart 2 inch- deep baking dish.
- Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
- Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
- Cover tightly with foil.
- Bake 25 minutes or until hot and juices bebble.
- Stir biscuit mix and 1/2 cup water until soft dough forms.
- Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
- Sprinkle with 1 tablespoon sugar.
- Bake 15 to 20 minutes until biscuits are golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.15 Kcal (478 kJ) | ||
| Calories from fat | 2.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 23.7mg | 1% | |
| Potassium | 237.47mg | 5% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.96 Kcal (255 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 12.66mg | 1% | |
| Potassium | 126.82mg | 5% | |
| Total Carbs | 14.26g | 9% | |
| Sugars | 12.79g | 96% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 8.1mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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