Hibiscus Iced Tea with Peaches Recipe

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Hibiscus Iced Tea with Peaches
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Ingredients
6
Count
Nutrition
833
Calories
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Ingredients:

  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1 cup warm water
  • 1 1/2 cups sliced peaches
  • 7 cups cold water

Directions:

  1. Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.72 Kcal (3486 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.43mg 3%
Potassium 552.73mg 12%
Total Carbs 214.27g 71%
Sugars 201.93g 808%
Dietary Fiber 7.5g 30%
Protein 3.75g 8%
Vitamin C 376.3mg 627%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 33.96 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 3%
Potassium 22.54mg 12%
Total Carbs 8.74g 71%
Sugars 8.24g 808%
Dietary Fiber 0.31g 30%
Protein 0.15g 8%
Vitamin C 15.3mg 627%
Calcium 8.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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