Old Dutch Popcorn Twists Recipe

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Old Dutch Popcorn Twists
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Ingredients
5
Count
Nutrition
246
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour the popcorn twists into a large roaster pan.
  2. In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well.
  3. Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.68 Kcal (1029 kJ)
Calories from fat 137.79 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 40.63mg 14%
Sodium 120.91mg 5%
Potassium 29.33mg 1%
Total Carbs 28.97g 10%
Sugars 28.72g 115%
Dietary Fiber 0.01g 0%
Protein 0.2g 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 473.34 Kcal (1982 kJ)
Calories from fat 265.47 Kcal
% Daily Value*
Total Fat 29.5g 24%
Cholesterol 78.27mg 14%
Sodium 232.94mg 5%
Potassium 56.52mg 1%
Total Carbs 55.82g 10%
Sugars 55.34g 115%
Dietary Fiber 0.02g 0%
Protein 0.38g 0%
Vitamin A 0.4mg 6%
Iron 0.4mg 1%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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