Directions:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.68 Kcal (8423 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 468.01mg | 20% | |
| Potassium | 321.12mg | 7% | |
| Total Carbs | 314.06g | 105% | |
| Sugars | 311.86g | 1247% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 226.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 434.93 Kcal (1821 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 141% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 81% | |
| Sodium | 101.19mg | 20% | |
| Potassium | 69.43mg | 7% | |
| Total Carbs | 67.9g | 105% | |
| Sugars | 67.43g | 1247% | |
| Protein | 0.25g | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 49mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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