Directions:
- Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.
- Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.
- Keep covered, turn off the heat, and let it sit for about 5 minutes.
- While the rice is sitting, measure out the walnuts and steam the mushrooms in a vegetable steamer, over hot water, or in a microwave steambag. Or just toss them in raw.
- Fluff up the rice with a fork and mix in the Old Bay to your liking, then add the walnuts and mushroom bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.38 Kcal (4586 kJ) | ||
| Calories from fat | 363.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Sodium | 19.9mg | 1% | |
| Potassium | 559.92mg | 12% | |
| Total Carbs | 160.47g | 53% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 10mg | 55% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.8 Kcal (451 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 62% | |
|---|---|---|---|
| Sodium | 1.96mg | 1% | |
| Potassium | 55.1mg | 12% | |
| Total Carbs | 15.79g | 53% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 0.55g | 22% | |
| Protein | 2.48g | 50% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 55% | |
| Calcium | 12.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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