Old Bay Wild Rice Pilaf (Vegan) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking- too much Old Bay can be salty- I used Old Bay Seasoning #2 instead of storebought and served with Vegan Rainbow Trout and Roasted Asparagus. Ingredients:
1 cup wild rice |
3 cups water |
1 tablespoon olive oil |
1 1/2 teaspoons old bay seasoning (approx) |
1/3 cup chopped walnuts |
3 white mushrooms, chopped finely |
Directions:
1. Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.
2. Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.
3. Keep covered, turn off the heat, and let it sit for about 5 minutes.
4. While the rice is sitting, measure out the walnuts and steam the mushrooms in a vegetable steamer, over hot water, or in a microwave steambag. Or just toss them in raw.
5. Fluff up the rice with a fork and mix in the Old Bay to your liking, then add the walnuts and mushroom bits.
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