Directions:
- Heat olive oil in a large skillet.
- Add zucchini and onion and saute 5 minutes.
- Add tomatoes and seasonings.
- Cover and simmer on low for 5 minutes.
- Sprinkle with cheese, cover and cook til cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.97 Kcal (335 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 107.36mg | 4% | |
| Potassium | 149.09mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 8% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 147.74mg | 4% | |
| Potassium | 205.16mg | 3% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 7.21g | 10% | |
| Vitamin C | 11.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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