Directions:
- Slice cooked potatoes with skin on 1/4 thick
- Lay out on cutting board, sprinkle both sides with Old Bay seasoning
- Heat heavy fry pan add olive oil and arrange potato slices in pan making sure none over lap each other. Cook till golden brown. Do not shake the pan, use only on slice as your color guide before flipping and repeating in the cooking process on the other side. Serve with a little salt. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 11% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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