Directions:
- Bring a large pot of water to a boil over high heat. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Drain.
- While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside.
- When potatoes are cool enough to handle, peel and slice into 1/2-in.-thick slices. Arrange on a platter, cover with foil, and put in a 200° oven to keep warm.
- Melt butter in a small saucepan over medium heat until foaming. Stir in zest and cook until fragrant, 1 minute. Remove from heat and stir in lime juice. Drizzle lime butter over potatoes and sprinkle with salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6942.39 Kcal (29066 kJ) | ||
| Calories from fat | 1993.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.52g | 341% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 67.44mg | 3% | |
| Potassium | 150.3mg | 3% | |
| Total Carbs | 1263.08g | 421% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 79.93g | 160% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 346.3 Kcal (1450 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 341% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 41% | |
| Sodium | 3.36mg | 3% | |
| Potassium | 7.5mg | 3% | |
| Total Carbs | 63g | 421% | |
| Sugars | 0.13g | 11% | |
| Dietary Fiber | 0.2g | 16% | |
| Protein | 3.99g | 160% | |
| Vitamin C | 1.9mg | 65% | |
| Iron | 0.1mg | 7% | |
| Calcium | 2.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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