Directions:
- Cream together eggs, oil, sugar, vanilla and salt.
- Add flour, baking soda, baking powder and mix well.
- Stir in bananas, milk and pecans.
- Pour into greased and floured 11x7 bread pans.
- Bake at 350 for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.42 Kcal (2916 kJ) | ||
| Calories from fat | 338.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 1734.1mg | 72% | |
| Potassium | 428.98mg | 9% | |
| Total Carbs | 83.21g | 28% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 58% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 18% | |
| Sodium | 870.26mg | 72% | |
| Potassium | 215.28mg | 9% | |
| Total Carbs | 41.76g | 28% | |
| Sugars | 13.15g | 105% | |
| Dietary Fiber | 3.96g | 32% | |
| Protein | 4.94g | 20% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.9mg | 21% | |
| Calcium | 104.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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