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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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THIS IS ANOTHER RECIPE WITH BUCKEYE BAR COOKIES MADE WITH A CAKE MIX. Ingredients:
1 box- chocolate cake mix |
1/4 cup vegetable oil |
1 egg |
1 cup sweetened condensed milk ( 14 ounce ) |
1/2 cup creamy peanut butter |
1 cup chopped peanuts |
Directions:
1. PREHEAT OVEN TO 350- DEGREES- F.....( 325- DEGREES - F. FOR A GLASS DISH)
2. IN A LARGE MIXING BOWL, COMBINE CAKE MIX, OIL AND EGG; BEAT ON MEDIUM SPEED UNTIL CRUMBLY.
3. STIR IN PEANUTS. RESERVING 1 1/2 CUPS CRUMB MIXTURE, PRESS REMAINDER ON BOTTOM OF GREASED 13 X 9 INCH BAKING PAN.
4. IN A MEDIUM MIXING BOWL, BEAT SWEETENED CONDENSED MILK WITH PEANUT BUTTER UNTIL SMOOTH;SPREAD OVER PREPARED CRUST, SPRINKLE WITH RESERVED CRUMB MIXTURE.
5. BAKE 25 TO 30 MINUTES OR UNTIL SET.
6. COOL , CUT INTO BARS.
7. STORE LOOSELY COVERED AT ROOM TEMPERTURE
8. ***********MAKES 36 BARS******
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