'ohana Breakfast Bread Recipe

Posted by
Rate It!
'ohana Breakfast Bread
Add your photo!
Ingredients
11
Count
Nutrition
312
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

  • 1 3/4 cups warm water
  • 2 tbsp butter
  • 4 1/2 cups bread flour
  • 1/2 tbsp salt
  • 1 (1/4 oz) package dry yeast
  • 1 cup sugar
  • 2 tbsp cornstarch

Directions:

  1. Pineapple/Coconut Procedure.
  2. Combine drained pineapple and coconut in bowl.
  3. Combine 1 cup sugar and cornstarch in separate bowl and mix well.
  4. Add sugar and cornstarch mixture with pineapple/coconut mixture and mix well.
  5. Refrigerate for 1 hour.
  6. Bread Procedure.
  7. Mix water, 1 tbsp sugar (from 1/3 cup), and yeast in small bowl. Let proof for 5 minutes.
  8. Add egg yolk to yeast mixture.
  9. Put flour in food processor with bread blade.
  10. Add salt, butter, and remainder of sugar and process until incorporated.
  11. While processor is running, slowly add yeast mixture through shoot in top of processor. Process until a soft ball forms and then run processor for about 2 min longer.
  12. Transfer dough to bowl coated with cooking spray, cover with plastic wrap sprayed with cooking spray and let rise in warm area until it doubles in size. (about 1 hour).
  13. Roll dough out onto floured surface until it is a 2 thick rectangle.
  14. Spread the pineapple/coconut mixture over top of dough.
  15. Fold dough onto itself and cut into pieces with pizza cutter.
  16. Place pieces into greased 9 x 13 pan to cover.
  17. Cover pan with plastic wrap coated with cooking spray and let rise in warm place-about 1/2 way up pan.
  18. Bake at 325°F for 20-25 minutes or until golden brown.
  19. Let cool, cut and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.42 Kcal (1308 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 18.73mg 6%
Sodium 319.79mg 13%
Potassium 108.98mg 2%
Total Carbs 57.12g 19%
Sugars 16.7g 67%
Dietary Fiber 2.09g 8%
Protein 7.87g 16%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 260.72 Kcal (1092 kJ)
Calories from fat 46.66 Kcal
% Daily Value*
Total Fat 5.18g 10%
Cholesterol 15.63mg 6%
Sodium 266.87mg 13%
Potassium 90.94mg 2%
Total Carbs 47.67g 19%
Sugars 13.93g 67%
Dietary Fiber 1.74g 8%
Protein 6.56g 16%
Vitamin C 0.2mg 0%
Iron 1.9mg 13%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top