Directions:
- Preheat oven to 325 degrees.
- Melt butter in saucepan over low heat.
- Add the remaining ingredients except the nuts and the coarse salt.
- Simmer over low heat for a few minutes to meld the flavors.
- Add the nuts and stir until coated.
- Spread on baking sheet and bake for 20 minutes, stir the nuts occasionally.
- Toss the nuts with coarse sea salt and let cool.
- Store in an airtight container, if they last that long....past cocktail hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 902.28mg | 38% | |
| Potassium | 150.8mg | 3% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.78 Kcal (2130 kJ) | ||
| Calories from fat | 381.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 23% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 3% | |
| Sodium | 2595.24mg | 38% | |
| Potassium | 433.74mg | 3% | |
| Total Carbs | 26.93g | 3% | |
| Sugars | 6.57g | 9% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 11.43g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.7mg | 9% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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