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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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In '1,000 Vegan Recipes' by Robin Robertson Ingredients:
2 garlic cloves, crushed |
2 green onions, chopped |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh basil leaf |
1 tablespoon chopped chives |
1/4 cup olive oil |
1/4 cup tahini |
2 tablespoons tarragon vinegar |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Combine all ingredients in a blender or food processor; process until well blended.
2. Store leftover dressing tightly covered in the refrigerator, where it will keep for 2-3 days.
3. Great dressing for a Greek Salad.
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