Directions:
- Whip butter with an electric mixer until fluffy. Add the garlic, mustard, thyme, lemon juice, Old Bay, salt, pepper, and panko, and mix well. Line a small sheet pan with parchment paper or waxed paper and lay salmon, skin side down, on pan. Blot salmon with paper towels to remove any moisture. Crust the salmon while the butter is still soft, allowing a 1/4-inch crust. At this point, the salmon may be refrigerated (cover with plastic wrap after butter has hardened).
- Preheat the oven to 425 degrees F.
- Bake for approximately 10 minutes for a still slightly pink fish. Use 2 long flat spatulas, coming in from either end, to lift the salmon off the paper and transfer to a serving platter.
- Chefs Note: Use your imagination, substitute dill for the thyme, horseradish for the mustard, substitute crushed potato chips for the Panko (try different flavors of chips or use pretzels or tortilla chips). This dish can also be prepared for individual portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.58 Kcal (4759 kJ) | ||
| Calories from fat | 702.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.02g | 120% | |
|---|---|---|---|
| Cholesterol | 413.44mg | 138% | |
| Sodium | 3967.45mg | 165% | |
| Potassium | 1076.74mg | 23% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 81.67g | 163% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 237.13 Kcal (993 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 120% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 138% | |
| Sodium | 827.73mg | 165% | |
| Potassium | 224.64mg | 23% | |
| Total Carbs | 5.53g | 9% | |
| Sugars | 0.34g | 7% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 17.04g | 163% | |
| Vitamin C | 3.1mg | 25% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 22% | |
| Calcium | 69.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Salmon
Basil leaves, Butter, Garlic cloves, minced and 7 more.. -
Lemony Yellow Lentils
Butter, Garlic cloves, finely minced, Yellow lentils and 8 more.. -
Lemon and Basil Baked Chicken
Butter, Garlic, minced, Dijon mustard, Dry breadcrumbs and 5 more.. -
Lentils With Garlic Sausage
Extra virgin olive oil and 13 more.. -
Herb and Mustard Turkey with Green Onion Gravy
Unsalted butter, room temperature and 21 more.. -
Stew With Herbs and Barley
Butter and 10 more.. -
Sweet Potato and Butternut Gratin
Butter, Pancetta, chopped, Chopped shallot and 13 more.. -
Sweet Potato and Butternut Gratin
Butter, Pancetta, chopped, Chopped shallots and 13 more.. -
Scotch Broth
Unsalted butter, Ground lamb, Onions, chopped (1 1/2 cups) and 9 more.. -
Garlicky Coleslaw
Garlic cloves, minced, Olive oil, White wine vinegar and 7 more.. -
French Onion Soup
Butter, Olive oil, Onion, Thyme and 6 more.. -
California Casserole
Butter, Onion, chopped, Cooked rice, Sour cream and 7 more..
Also Try
-
Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
Mayonnaise, Spicy brown mustard (such as gulden's) and 6 more.. -
Foil Wrapped Side of Salmon With Lemon and Rosemary
Whole salmon , side scaled, with skin, pin bones removed and 7 more.. -
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
Loosely packed fresh rosemary leaves, Coarse kosher salt and 7 more.. -
Mustard and Herb Crusted Rack of Lamb
Fine fresh bread crumbs, Chopped fresh flat-leaf parsley and 7 more.. -
Mustard Crusted Salmon (For the Toaster Oven)
Salmon fillets, Salt & freshly ground black pepper and 5 more.. -
-
-
-
-
Mustard Rosemary Rack of Lamb
Racks of lamb, White wine, Honey, Fresh rosemary, chopped and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
