Oden Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package of oden mix
1/2 radish, cut into large pieces
1-2 tbsp dashi soup base
1 spring onion, sliced

Directions:

Cut all kinds of fish cakes, bite size.
Cut Radish in large pieces.
Boil 4 cup of water & radish in a medium pot.
Add ingredients into the pot. Add 1 tablespoon of dashi soup base in the pot.
Turn down the heat to low and simmer for 30-40 minutes. *The longer you cook oden, the better the taste.
Add dashi soup stock and soy sauce as needed.
Serve with sliced spring onions

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.17 Kcal (5 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.55mg	0%
Potassium	7.77mg	0%
Total Carbs	0.19g	0%
Sugars	0.06g	0%
Dietary Fiber	0.08g	0%
Protein	0.05g	0%
Vitamin C	0.5mg	1%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	17.77 Kcal (74 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.31mg	0%
Potassium	118.23mg	0%
Total Carbs	2.83g	0%
Sugars	0.87g	0%
Dietary Fiber	1.25g	0%
Protein	0.82g	0%
Vitamin C	8.1mg	1%
Iron	0.4mg	0%
Calcium	28.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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