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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Oden is a popular Japanese hot pot, which includes daikon radish, hanpen (fish cakes), chikuwa (fish cakes), boiled eggs, konnyaku (yam cake), and more. These ingredients are simmered in kelp-based soup stock for hours. Read more . It's a good dish during the winter. Enjoy! Ingredients:
1 package of oden mix |
1/2 radish, cut into large pieces |
1-2 tablespoon dashi soup base |
1 spring onion, sliced |
Directions:
1. Cut all kinds of fish cakes, bite size.
2. Cut Radish in large pieces.
3. Boil 4 cup of water & radish in a medium pot.
4. Add ingredients into the pot. Add 1 tablespoon of dashi soup base in the pot.
5. Turn down the heat to low and simmer for 30-40 minutes. *The longer you cook oden, the better the taste.
6. Add dashi soup stock and soy sauce as needed.
7. Serve with sliced spring onions
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