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Fresh Tomato Salsa Recipe

Fresh Tomato Salsa Recipe

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Ingredients:

Serving

2 jalapeno peppers, stemmed
2 serrano chili peppers, stemmed
2 yellow wax chili peppers, stemmed
3 radishes, trimmed
3 garlic cloves
1 bunch scallions, trimmed ( green onions) or 1/2 medium onion
2 medium tomatoes
1 cup cilantro leaf
1/4 tsp salt
1 tbsp tomato paste
1/2-1 cup water

Directions:

Coarsely chop the chili peppers, radishes, garlic, scallions, tomatoes, and cilantro in a food processor or with a chef's knife. Transfer to a bowl.
Add the salt, tomato paste, and water. Stir to mix well. Use right away or cover and refrigerate for up to 10 days.
TIPS: If you are using a food processor to chop the vegetables, be sure not to overprocess them. The pieces in Fresh Tomatoe Salsa should be coarse and chunky, not minced. How much water you add depends on how full and juicy the tomatoes are. If they are soft and ripe, 1/2 cup water is enough, but if they are very firm, add more, up to 1 cup or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.9 Kcal (46 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	77.86mg	3%
Potassium	123.3mg	3%
Total Carbs	2.42g	1%
Sugars	1.39g	6%
Dietary Fiber	0.64g	3%
Protein	0.57g	1%
Vitamin C	10.2mg	17%
Iron	0.1mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	16.92 Kcal (71 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	120.89mg	3%
Potassium	191.45mg	3%
Total Carbs	3.76g	1%
Sugars	2.15g	6%
Dietary Fiber	0.99g	3%
Protein	0.88g	1%
Vitamin C	15.9mg	17%
Iron	0.2mg	1%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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