Directions:
- Pulse the cheese, mayonnaise and pepperoncini in a food processor until combined. Season with salt and pepper. Cover and chill at least 3 hours.
- Slice the rolls; place a chicken breast on each roll and top with about 2 tablespoons of the cheese mixture. Wrap the sandwiches in foil and keep chilled until ready to use.
- Preheat a grill to medium. Place the foil-wrapped sandwiches cheese-side down on the grill and heat through, flipping once, 3 to 5 minutes per side. Serve with your favorite hot sauce.
- Photograph by Andrew McCaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.45 Kcal (2891 kJ) | ||
| Calories from fat | 465.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 145.96mg | 49% | |
| Sodium | 1120.97mg | 47% | |
| Potassium | 288.31mg | 6% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 287.08 Kcal (1202 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 80% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 49% | |
| Sodium | 466.08mg | 47% | |
| Potassium | 119.87mg | 6% | |
| Total Carbs | 11.76g | 9% | |
| Sugars | 2.37g | 23% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.24g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.8mg | 10% | |
| Calcium | 138.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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