Directions:
- Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
- Marinate chicken breasts at least an hour in mixture.
- Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
- Cover and place in refrigerator until needed.
- Broil or grill chicken chicken until cooked through.
- Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
- Cut remaining lime into 4ths.
- Serve chicken on tortilla chips with lime garnish.
- Great with rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.59 Kcal (2695 kJ) | ||
| Calories from fat | 303.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 178.9mg | 60% | |
| Sodium | 2996.42mg | 125% | |
| Potassium | 833.25mg | 18% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 66.12g | 132% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 555.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 121.63 Kcal (509 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 52% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 60% | |
| Sodium | 566.3mg | 125% | |
| Potassium | 157.48mg | 18% | |
| Total Carbs | 3.8g | 7% | |
| Sugars | 1.23g | 26% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 12.5g | 132% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 104.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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