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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Serve as a salad, as an entree or may be served with toothpicks as an hors d’oeuvre, on a bed of lettuce. It’s your decision. Ingredients:
3/4 cup mustard (dijon or creole) |
1 bell pepper, diced |
3/4 cup safflower oil |
3 green onions, chopped |
1/4 cup catsup |
1/2 cup vinegar |
hot pepper sauce to taste |
2 to 3 pounds cooked shelled shrimp |
Directions:
1. Combine first 7 of the ingredients and chill.
2. Serve as a salad, as an entree or may be served with toothpicks as a hors d’oeuvre, on a bed of lettuce. It’s your decision.
3. I like to sauté the shrimp with a hint of my Seafood Seasoning Recipe.
4. Seafood Seasoning
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