Directions:
- Add all ingredients to bread machine in order given by the manufacturer.
- Check the dough after 5 minutes of kneading; if too wet, add more flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.22 Kcal (524 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 151.85mg | 6% | |
| Potassium | 43.02mg | 1% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.31 Kcal (1069 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 3% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 1% | |
| Sodium | 309.61mg | 6% | |
| Potassium | 87.71mg | 1% | |
| Total Carbs | 49.34g | 8% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 5.94g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 7% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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