Ingredients:
- the original recipe does not call for butterscotch morsels but i add a handful of them.
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Dissolve the baking soda in the water.
- Combine the flour, oats and brown sugar.
- This is when I add a handful of butterscotch morsels, that might be equivalent to 1/2 cup.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the baking soda mixture and form dough into a ball.
- You can either press dough into the bottom of a 9 x 13 inch baking pan or roll dough out to 1/4 inch thick and cut with a cookie cutter. If you roll the dough then I would advise that you omit adding the butterscotch morsels.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.41 Kcal (1032 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 125.56mg | 5% | |
| Potassium | 108.17mg | 2% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.26 Kcal (1923 kJ) | ||
| Calories from fat | 183.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 17% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 7% | |
| Sodium | 234.01mg | 5% | |
| Potassium | 201.6mg | 2% | |
| Total Carbs | 66.56g | 12% | |
| Sugars | 30.35g | 65% | |
| Dietary Fiber | 3.6g | 8% | |
| Protein | 5.56g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 6% | |
| Calcium | 44.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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