Oatmeal Caramel Bars With Chocolate Recipe

Posted by
Rate It!
Oatmeal Caramel Bars With Chocolate
Add your photo!
Ingredients
11
Count
Nutrition
1022
Calories
Total time
48
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup light brown sugar (firmly packed)
  • 1/2 tsp salt
  • 1 1/4 cups chocolate chips
  • 40 pieces caramel candies
  • 5 tbsp milk
  • 1 1/2-2 cups of fruit preserves in place of chocolate chips and caramels

Directions:

  1. PREHEAT - Preheat oven to 325 Degrees Farenheit. Grease a 13 x 9 inch pan with Crisco or Baking Spray.
  2. BOTTOM CRUST - Combine Oat, Flour, Brown Sugar, Baking Soda, and Salt in Large Bowl and mix well. Cut in butter using Pastry Blender or by hand until mixture is crumbly. Separate out 1/2 of Oat mixture and place off to the side and add 1/2 Cup Pecans or Walnuts. Pour remaining half of mixture into prepared baking pan and press firmly into bottom of the prepared baking pan. Bake for 10 minutes.
  3. FILLING - Remove baking pan with from oven and Sprinkle choclate chips over hot crust. Let stand until chocolate chips have melted and spread melted chocolate chips evenly over the crust using spatula.
  4. Combine Caramels and milk in a double boiler. Cook over high heat , stirring frequently, until caramels melt. Drizzle over chocolate layer in baking pan. ** Note** If you do not have a double Boiler you can combine Caramels and milk into 5 quart Sauce Pan and cool over Meduim to Low heat stirring frequently uintil caramel pieces have melted completely. Once Caramels have melted remove from heat completely and drizzle melted Caramel over chocolate layer in baking pan.
  5. Sprinkle reserved oat mixture over caramel mixture. Bake for 15 minutes or until top layer is a light Golden Brown. Transfer to wire cooling rack and allow to cool for 5 minutes. Cut into bars and serve warm or completely cooled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.59 Kcal (4277 kJ)
Calories from fat 458.93 Kcal
% Daily Value*
Total Fat 50.99g 78%
Cholesterol 64.73mg 22%
Sodium 550.97mg 23%
Potassium 303.67mg 6%
Total Carbs 130.61g 44%
Sugars 42.84g 171%
Dietary Fiber 7.95g 32%
Protein 16.46g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.9mg 21%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 442.97 Kcal (1855 kJ)
Calories from fat 199 Kcal
% Daily Value*
Total Fat 22.11g 78%
Cholesterol 28.07mg 22%
Sodium 238.91mg 23%
Potassium 131.67mg 6%
Total Carbs 56.63g 44%
Sugars 18.58g 171%
Dietary Fiber 3.45g 32%
Protein 7.14g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.7mg 21%
Calcium 66.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top