Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Stir together the flour, poppy seeds, baking powder and salt.
- In a medium bowl cream the butter and sugar together until light; beat in the egg yolk, lemon zest and lemon juice. Fold in the flour mixture and mix well.
- Divide dough in half and roll each half out on a lightly floured surface until 1/8 to 1/4 inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush tops of cookies with beaten egg white and sprinkle with white sugar.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.79 Kcal (3361 kJ) | ||
| Calories from fat | 398.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 140.85mg | 6% | |
| Potassium | 369.12mg | 8% | |
| Total Carbs | 91.87g | 31% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 295.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 417.1 Kcal (1746 kJ) | ||
| Calories from fat | 207.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 68% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 43% | |
| Sodium | 73.18mg | 6% | |
| Potassium | 191.78mg | 8% | |
| Total Carbs | 47.73g | 31% | |
| Sugars | 15.46g | 119% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 6.04g | 23% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.3mg | 14% | |
| Calcium | 153.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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