Directions:
- In a large bowl, whisk together all-purpose flour, rolled oats, sugar, baking powder, baking soda, cinnamon and salt. Using pastry blender, cut in butter until crumbly.
- In separate bowl, whisk buttermilk with egg; pour over flour mixture. Stir with fork to make ragged dough.
- With lightly floured hands, press dough into ball. On floured surface, knead gently 10 times. Place on parchment paper-lined baking sheet. Pat into 1/2-inch thick round. Cut into 8 wedges.
- Topping: Brush dough with buttermilk: sprinkle with sugar. Bake in 400 degree oven until golden, about 25 minutes. Transfer to rack; let cool.
- Store in airtight container for up to 24 hours or wrap in plastic wrap and freeze in airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.25 Kcal (1081 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 18% | |
| Sodium | 197.16mg | 8% | |
| Potassium | 267.98mg | 6% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.4g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 227.94 Kcal (954 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 21% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 18% | |
| Sodium | 174.02mg | 8% | |
| Potassium | 236.52mg | 6% | |
| Total Carbs | 26.91g | 10% | |
| Sugars | 5.09g | 23% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 4.76g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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