Ingredients:
- 3/4 cup diced apricots or other dried fruit of choice (dried cranberries, dried blueberries, golden raisins , etc)
Directions:
- Combine dry ingredients (first 8 ingredients), cut butter in with a pastry blender.
- Fold in apricots.
- Combine egg and butter milk.
- Fold into dry mixture and combine until it just comes together, without over mixing.
- Place on a lightly floured board and pat into a circle about 1 1/4 inches thick by about 9 inches in diameter. Cut into 8 wedges.
- Place on greased baking sheet, brush with melted butter.
- Bake at 375 for 25-30 minutes or until tops are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.64 Kcal (1556 kJ) | ||
| Calories from fat | 193.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 24% | |
| Sodium | 254.31mg | 11% | |
| Potassium | 302.15mg | 6% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.61 Kcal (1434 kJ) | ||
| Calories from fat | 178.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 33% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 24% | |
| Sodium | 234.44mg | 11% | |
| Potassium | 278.54mg | 6% | |
| Total Carbs | 35.4g | 13% | |
| Sugars | 7.4g | 32% | |
| Dietary Fiber | 3.67g | 16% | |
| Protein | 6.88g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 11% | |
| Calcium | 84.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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