Directions:
- Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down. Bake until golden brown. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4353.58 Kcal (18228 kJ) | ||
| Calories from fat | 1337.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.6g | 229% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 3064.5mg | 128% | |
| Potassium | 1007.83mg | 21% | |
| Total Carbs | 720g | 240% | |
| Sugars | 324.63g | 1299% | |
| Dietary Fiber | 25.81g | 103% | |
| Protein | 39.37g | 79% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.2mg | 51% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 387.57 Kcal (1623 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 229% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 122% | |
| Sodium | 272.81mg | 128% | |
| Potassium | 89.72mg | 21% | |
| Total Carbs | 64.1g | 240% | |
| Sugars | 28.9g | 1299% | |
| Dietary Fiber | 2.3g | 103% | |
| Protein | 3.51g | 79% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 51% | |
| Calcium | 28.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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