Oatmeal Raspberry-Jam Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cups all-purpose flour |
1 cup light brown sugar, firmly packed |
1 teaspoon salt |
1/2 teaspoon baking soda |
3/4 cup unsalted butter, cut into small pieces |
1 1/2 cups quick oats, such as quaker |
2 tablespoons lemon zest |
1 1/2 cups raspberry jam |
Directions:
1. Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine. Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down. Bake until golden brown. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers
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